Shop

Black Pomfret

Original price was: ₹1,216.00.Current price is: ₹955.00.
Add to cart

Seer Fish

Original price was: ₹850.00.Current price is: ₹488.00.

No (fish) party is complete without the Seer Fish. King of all fishes – this is a one center bone only, smell-less kind of fish. If you are new to fish – highly recommended to start with the Seer Fish

Add to cart

Spanish Seer Fish (Large) – Steaks

Original price was: ₹1,199.00.Current price is: ₹399.00.

Seer Fish ( Spanish ) – Steaks

Add to cart

Fresh Indian Baasa

Original price was: ₹486.00.Current price is: ₹377.00.

Cultured freshwater variety in India which is having a great demand, especially for its fillets.

Add to cart

Premium Tender Goat – Curry Cut (400g to 420g Pack)

Original price was: ₹556.00.Current price is: ₹445.00.
Add to cart

Premium Rich Goat Raan

Original price was: ₹479.00.Current price is: ₹452.00.

Bone-in & Boneless Curry Cut from Premium Rich Goat Raan / Whole Leg.

Add to cart

Premium Goat Mince

Original price was: ₹425.00.Current price is: ₹375.00.

That unmistakable melt-in-your-mouth tender mince, made from the finest cuts of meat. Ground to perfection and ready to be spiced for any preparation.

Add to cart

Mutton Tail

Original price was: ₹300.00.Current price is: ₹200.00.

Mutton tail for broth and soup

Add to cart

Premium Goat

Original price was: ₹575.00.Current price is: ₹475.00.

Ribs from finest Goat in town

Add to cart

Premium Tender Goat – Small Pieces Curry Cut (480g to 500g Pack)

Original price was: ₹798.00.Current price is: ₹538.00.
Add to cart

Lean Premium Tender Goat – Curry Cut(480g to 500g Pack)

Original price was: ₹812.00.Current price is: ₹579.00.
Add to cart

Premium Rich Lamb Mince

Original price was: ₹425.00.Current price is: ₹375.00.

Melt in your mouth Lamb Mince from the finest mutton Connoisseurs – lamb that is tender and between 4 – 12 months old.

Add to cart

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.