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Showing 277–288 of 580 resultsSorted by popularity
Supreme
Hand picked rich and firm Lamb meat with tasty portion of fat. Rich in traditional flavour. Taste best when cooked slowly in traditional method which help meat absorb spices and masala using fat.
Supreme Goat
Hand picked rich and firm Goat meat with tasty portion of fat. Rich in traditional flavour. Taste best when cooked slowly in traditional method which help meat absorb spices and masala using fat.
* Exclusive* Bengal Rich Goat (Khashi) (Kolkata)
Premium Goat Raan
Premium Goat Raan / Whole Leg
Premium Goat Kidney – Curry Cut 250g Pack
Premium Goat Kidney – Curry cut
Premium Goat Liver
Highly rich in iron and low in Sodium. It is also a good source of Vitamin B6, Pantothenic Acid, Phosphorus and Manganese, and a very good source of Protein, Vitamin A, Riboflavin, Niacin, Vitamin B12, Iron, Zinc, Copper and Selenium.
Premium Tender Goat
Premium Tender and Antibiotic-residue-free Chicken (Skinless) – Curry Cut (730g to 750g Pack)
Vigova Duck (Vietnam Variety White Peking Duck, With Skin) – Curry Cut (480g to 500g Pack)
Tender duck that tastes really awesome. Specially procured such that each duck is less than 1.3 kg in size
Premium Boneless Antibiotic-residue-free Chicken Supreme
For people who love the uncomplicated…Pan ready, no hassle form of chicken with zero bones. Heat, steam, fry, grill – Indian, Chinese, Continental – any option will work well with the Mr. Flexible Fillet
Chicken Mix Cut (neck, wings, tail part and backbone pieces) – 480g to 500g Pack
Includes neck, wings, tail part and back bone pieces. Great for preparing stock/broth/soup
Classic Tender & Antibiotic-residue-free Chicken (size 1kg)
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.