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Showing 433–444 of 580 resultsSorted by popularity
Silver Belly
Sole Fish
Very hard to get this extra small sole fish outside the coasts…Unlike its larger cousin, this one needs to be eaten with the crunchy bones. Rated best by non-government tests
Tasty Rockfish
Rock faced but quite a softie at heart (and flesh). Very rare but amazingly tasty. One of the rarer fish in our collection and is so fleshy that people mistake this for a snapper. Great for curries or fry/grill
Red Snapper
Red Snapper / Chempalli/ Rane – Whole cleaned
Tuna
What would the world do without the humble tuna? Easily among the largest consumed food in the world. We provide you the fresh, right off the boat avatar and not the many months old canned variety.It is of Darker pink color meat
Sail Fish
Very large fish with a really hard Meat. Wont work for curries or grills which require soft flesh, but its amazingly good for Meat Roasts, Pickles, Dry Fries that require the fish to be cooked in a pressure cooker.
Spanish Seer Fish (Large)
Garfish
A very tasty fish found in the Arabian sea – delicious for both fry and curry pieces especially the larger ones. Fun fact – Gar fish can jump up to 2 meters
Grouper
Grouper & it’s cousin the Hammour will probably be the national fish of the Arab world. Doesn’t win a beauty contest but wins our award for the top 10 tastiest fish thanks to its super tasty soft meat with less bones
Ribbon Fish
Elongated laterally compressed body with white meat. Mainly marketed frozen packs in international market, but through Freshtohome it get delivered fresh at your door steps
Seer Fish
No (fish) party is complete without the Seer Fish. King of all fishes – this is a one center bone only, smell-less kind of fish. If you are new to fish – highly recommended to start with the Seer Fish
Trevally
The Mr. T of the oceans – Very fleshy with few bones – ideal for biriyani preparations and fries, grills & curry
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.